Swayam me anekon kamiyan hone ke bavjood mai apne aap se itna pyaar kar sakta hun

to fir doosron me thodi bahut kamiyon ko dekhkar unse ghrina kaisi kar sakta hun-

anmol vachan, Swami Vivekanand Ji


Monday, 2 April 2012

Ganeshji Arti




gananayaka Ganadaivataya Ganadaksha Yadhimahi 

guna Shariraya Guna Manditaya Guneshanay Dhimahi 

gunaditaya Gunadhishaya Guna Pravishtaya Dhimahai 
ekadantaya Vakratundaya Gauri Tanahaya Yadhi Mahi 
gajeshanaya Bhalchandraya Shree Ganeshaya Dhimahi 
{ekadantaya Vakratundaya Gauri Tanahaya Yadhi Mahi 
gajeshanaya Bhalchandraya Shree Ganeshaya 
dhimahi}-chorus 



gaanachaturaya Ganaapranaya Gaanantaratmane Gaanot 

sukhay 
gaanamattaya Gannott Sukha Mana Se 
guru Pujitaya, Guru Daivataya, Guru Kulasthaine 
guru Vikramaya, Guiyya Pravaraya Gurave Guna Gura Ve 
gurudaitya Kalakchetre, Guru Dharma Sada Rakdhyaya 
guru Putra Paritratre Guru Pakhand Khand Khaya 
geet Saraya, Geet Tatvaya Geet Kotraya Dhimahi 
gudha Gulfaya, Gandha Mattaya Gojaya Pradaya Dhimahi 
gunaditaya Gunadhishaya Guna Pravishtaya Dhimahai 
ekadantaya Vakratundaya Gauri Tanahaya Yadhi Mahi 
gajeshanaya Bhalchandraya Shree Ganeshaya Dhimahi 
{ekadantaya Vakratundaya Gauri Tanahaya Yadhi Mahi 
gajeshanaya Bhalchandraya Shree Ganeshaya 
dhimahi}-chorus 



{gandharva Rajaya Gandhaya Gandharva Gana Shravan 

pranaime 
gaadha Anuragaya Granthaya Geetaya Grantatarth 
tanmaiye Gurileee…. 
gunavateee.. Ganapatayeee..}- Chorus 
granta Geetaya Granta Geyaya Grantanta Ratamane 
geeta Leenay Geetaa Shrayaya 
geetavadya Vadya Padave, Dheya Charitaya Gaya Gavaraya 
gandharvapri Krupe Gayakadhina Vighra Haya 
gangajala Pranayavate Gauri Stanamadhaya Gauri Hridaya 
nandanaya 
gaur Bhanu Sukhaya Gauri Ganeshwaraya 
gauri Pranyaya Gauri Pravanaya Gaur Bhavaya Dhimahi 
ohasa Hastraya Gowardanaya Gopa Gopaya Dhimahi 
gunaditaya Gunadhishaya Guna Pravishtaya Dhimahai 
ekadantaya Vakratundaya Gauri Tanahaya Yadhi Mahi 
gajeshanaya Bhalchandraya Shree Ganeshaya Dhimahi 

Sunday, 26 February 2012

Sharnaagat Paal Kripaal Prabhu


Sharnagat paal kripal prabhu
Humko ek aas tumhari hai

Tumhare sam doosaraur nahi
Nahi deenan ke hitkaari hai

Sudhi let sada sab jeevan ki
Ati hi karuna vistaari hai

Jab naath daya kari dekhat hain
Chut jaat vyatha sansaari hai

Bidai ka geet



Nimua tale dola rakh de musafir
Ayil saawan ki bahaar re
Amma ke robe se nadiya bahat hai
Papa ke robe se taal re
Bhaiya ke robe se bheege more chunariya
Bhabhi ke man anand re
Nimua tale dola…

Amma kahe beti nis din ayin ha
Baba kahe chhau maas re
Bhaiya kahe behne avsar de ayiha
Bhabhi kahe kaun kaaj re
Bhaiya kahe behna…
Nimua tale dola…

Saturday, 25 February 2012

Ram ji ki shaadi


Jab Raamji shaadi karke aate to unki maa-Kaushalya mata Ram ji se unke vivah ke vishay me poochhti hain...

Naina bhari dekh lun byah prabhu toor
Aaj pural manorath mor
Kinka haath nariyal kinka dubi-dhan
Kinka haath bataawar paan
Saasu hath nariyal sarhaj dubii dhan
Saali hath batawar paan

Sunday, 8 January 2012

From Maa's Kitchen: Hareera

Benefit of Hareera: Haddiyon ki mazbooti, maa ka doodh supachya banata hai, maa-bache ka pet theek rakhta hai

Ingredients:

Haldi: 200 gm
Sonth: 200 gm
Ajwain: 200 gm
kalaunji: 100 gm
gud: 500 gm
Ghee: 250 gm
Sookha nariyal: 50 gm
Bhuna makhana: 50 gm
Chhuhare: 50 gm
Badaam: 50 gm
Kaju: 50 gm

Method:

Sonth aur haldi ko alag alag pees len. Kalaunji ko raat me bhigo len aur pees len. Ajwain bhi pees len. Kadhai me ghee daalen aur haldi, sonth aur ajwain daalen. 10 min tk bhoon len dheemi anch pe. fir pisa hua kalaunji daal den. mixture ko dark brown hone tak bhunne den. jab ghee chhodne lage to gud chhote tukdon me daal den. 5-7 min fir bhunen. gud ke melton hone tak mixture chalaate rahen fir gas band kar den. saare kate mewe daal den aur dhak den.

hogya apka hareera taiyaar :)

From Maa's Kitchen: Panjiri ladoo

Ingredients:

Atta: 1kg
Pure Ghee: 1kg
Bhoora (grounded sugar): 1 Kg
almonds (grounded): 400 gm
Chaar Magaj: 200 gm
kasaa hua gola (nariyal): 100 gm
safed mirch: 10 gm
ajwain: 2 teaspoon
kishmish: 100 gm
kaaju: 50 gm
Chiraunji: 50 gm
Pista: 50 gm

Method:

1/2 kg ghee me atta bhoon len. dheere dheere chalaate rahen. beech beech me baaki ka bhi adha ghee daalte rahen. brown hone tak dheemi aanch pe bhoone till golden brown. gas band kar den aur ek paraat me thanda hone den. grownded dry fruits ko aate me milayen. safed mirch ko bhi mixi me dardara pees len. baaki ingredients bhi aate me mila den (including sugar). ab mixture ka dheere dheere ladoo bandh len. agar laddoo banane me dikkat ho to thoda kacha doodh mix kar len.


**Beneficial for post-delivery: add gond to the mixture. gond ko ghee me bhoon len aur thanda hone ke baad pees len. fir mixture me baaki ingredients ki tarah mix kar len.